Keyword [functional characteristics] Result: 121 - 134 | Page: 7 of 7 121.  Isolation,Identification And Functional Characteristics Of Streptococcus Thermophilus DMST-H2 122.  Effects Of Ultrasound Combined With Enzyme Pretreatment On Corn Gluten Meal And The Properties Of Zein Pickering Emulsion 123.  Analysis Of Lipid Composition And Functional Characteristics Of Chicken Bone 124.  Study On Dry-heating Phosphorylation Of Egg White Protein In The Presence Of Phytic Acid 125.  Development And Functional Characteristics Of Probiotics Polypeptide Fermented Milk Products 126.  Research On Preparation Of Dietary Fibre Of Wheat Bran By Solid State Fermentation With Bacillus Natto 127.  Effects Of Compound Prebiotics On Fermentation And Functional Properties Of Probiotic Fermented Milk 128.  Study On Preparation Technology And Functional Characteristics Of Fermented Whole Egg Powder 129.  Enzyme-aided Preparation Of High Gumminess Bitter Almond Kernel Protein And Its Use In Ham Sausage Making 130.  Study On The Preparation And Functional Characteristics Of Dietary Fiber Of Wine Grape 131.  The PLA Camouflage Training Uniform Design And Innovative Use Of Fashion 132.  Molecular Design Of Environmentally Friendly BDE-138,BDE-183 And BDE-209 Derivatives(Raman Spectral Characteristics/Functional) 133.  Study On Functional Properties Of Bovine Collagen And Antioxidant Activity Of Polypeptide 134.  Study On The Physicochemical Properties And Functional Characteristics Of Flaxseed Shell Powder By Superfine Grinding   <<First  <Prev  Next>  Last>>  Jump to

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