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Keyword [functional component]
Result: 21 - 38 | Page: 2 of 2
21. Research On The Physiochemical Charateristics And Biological Activity Of Red Vinasse And The Product Development
22. The Flavor Influence And Anti-aging Synergistic Effect Of Yogurt Added Edible Fungi Functional Component
23. Sesame Flavor Liquor Functional Component Methyl Pyrazine In Research
24. The Study On The Precision Recession Modeling And The Precision Retaining Ability Test Of Rolling Functional Component
25. Graphene Based Functional Composites Loading Of The Solid Or Liquid Components And Their Supercapacitor And Fenton Reaction Performances
26. Studies On The Evaluation Of The Hhypolipidemic And Antioxidation Of The Eight Kinds Representative Oat Varieties
27. The Research Of Technology And Functional Active Ingredients For Litchi Juice Mixed Strains Fermentation
28. Qualities Analysis And Functionalities Evaluation Of Pueraria Fermentedwine
29. Nutritional Quality Evaluation And Study Of The Functional Compositions And Antioxidant Activities In Quinoa From Qinghai
30. Study On Novel Non-reciprocal Optical Component And Its Application
31. Study And Quality Evaluation On Characteristic Functional Components Of Plant Derived Agricultural Products In China
32. Quality And Functional Compounds Of Satsuma Mandarin And Several Late-maturing Citrus In China
33. Study On The Change Of Nutrition And Functional Components In Nanfeng Tangerine During Ripening
34. Technology And Functional Component Analysis Of Enzymes Product Fermented With Fruits And Vegetables
35. A Study On The Processing Technology Of Eucommia Ulmoides Functional Tea
36. Establishment Of The Rapid Propagation System Of Medicinal Tea Raw Material Dracocephalum Rupestre Hance And Research On Its Functional Components
37. Effect Of Different Cooking Methods On Quality And Structure Properties Of Yam
38. Research On Extraction And Application Of Functional Components Of Waste Tobacco
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