functional evaluation - Globe Thesis

Keyword [functional evaluation] Result: 21 - 40 \| Page: 2 of 5
21.	Study On Extraction Of Polysaccharide And Functional Evaluation In Seed-watermelon Flesh
22.	Development Of Enriching Blood Oral Liquid Of Red Peanut Skins And Functional Evaluation
23.	The Research On The Extraction Of Phytosterol From Tea Seed And Its Functional Evaluation Of Blood-lipid Lowering
24.	Research On Simultaneous Determination Of Micronutrients And Functional Evaluation In Edible Vegetable Oil
25.	The Functional Evaluation Of Momordica Charantia Juice On Anti-inflamation And Study Its Primary Mechanism
26.	Preparation And Functional Evaluation Of Low Cholesterol Fermented Sausage
27.	Development And Comfort Investigation Of Seamless Knitted Sportswear
28.	Preparation Techniques And Functional Evaluation Of Cherry Seed Oil
29.	Study On The Key Processing Techniques Of Puerariae Powder And The Compound Beverage And Its Functional Evaluation
30.	Study On Safety And Functional Evaluation Of Dendrombium Tablets
31.	Fermentation Condition And Functional Study Of Exopolysaccharides From Bacillus Amyloliquefaciens
32.	Preparation And Functional Toxicological Evaluation Of Anti-fatigue Wine Of Deer Fetus
33.	Polyphenol Components And Functional Evaluation Of Quercus Variabilis Acorn Nutlet
34.	Extraction And Functional Evaluation Of Active Components From Clinacanthus Nutans
35.	Assessment And Sustainable Development Of Zhangye City In Heihe Wetland Ecosystem Services
36.	Functional Evaluation Of Lupin Four And Its Product Development
37.	Functional Evaluation Of High Dietary Fiber Rice
38.	Technical And Functional Evaluation Of Improving The Stability Of Anthocyanin Of Lycium Ruthenicum Murr By Modified ?-glucan
39.	Development And Functional Evaluation Of Chitosan-starch Broad-spectrum Antibacterial Film
40.	Fabrication And Functional Evaluation Of Bovine Serum Albumin/Carboxymethyl Inulin Complex-stabilized Pickering Emulsion
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