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Keyword [functional food]
Result: 1 - 20 | Page: 1 of 4
1. Study On Antioxidative Activity And Its Mechanism Of Rosemary And Development Of Natural Functional Food
2. Studies On The Effective Component Of Rhodiola Henryi And Its Biologic Activities
3. Studies On Function Factor For Lycium Barbarum Polysaccharide (LBP): Characteristics And Biological Activity Of LBP-X
4. Models Based On The Blockade On Neuronal Nicotinic Acetylcholine Receptors And Its Applications In Evaluation Of Anti-Aging Food
5. Anti-human E. Coli Immune Egg Yolk Antibodies
6. Study On Antifatigue Functional Food Additive Derived From Insects, Fungi And Algae
7. Study On Preparation Of Food Additive Pectin And Functional Food Materials Edible Fiber And Hemicellulose Using Apple Pomace
8. Studies On Extraction, Purification And Functionality Of The Polysaccharides And The Technology Of The Functional Food Of Yam
9. Study On The Separation And Purification Process Of The Functional Food Additive-Glutathione
10. Synthesis Of A Functional Food Ingredient-Resveratrol
11. Enzyme-Linked Immunosorbent Assay For The Determination Of Sildenafil In Functional Food
12. Second-order Calibration Methods Coupled With Matrix Analytical Instruments For The Determination Of Analytes Of Interest In Functional Food And Other Systems
13. Studies On Determination Of Bisphenol Substances In Functional Food
14. A New Synthetic Mehtod Of Functional Food Additive-Soybean Oleic Acid Sucrose Polyesters
15. Research And Development Of Two Kinds Of Functional Food
16. The Seperation And HPLC Determination Of Carnitine Enantiomers In Milk Powder And Functional Foods
17. Study On Processing Technology Of New Functional Food With Purple Potatoes
18. Study On The Anti-hypoxia Functional Food Made From The Main Components Of Tibet Brassica Rapa L.
19. Dietary Fiber From Defatted Rice Bran And Its Application To Bologna Sausage
20. Molecular Mechanisms For The Regulation Of Mitochondrial Function By Hazardous Food Product Acrylamide And Functional Food Factor Sesamol
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