functional properties - Globe Thesis

Keyword [functional properties] Result: 1 - 20 \| Page: 1 of 10
1.	Study On Extraction, Toxicology And Functional Properties Of Dietary Fibers From Seaweeds
2.	Functional Properties, Structure And Application Of Flaxseed Gum
3.	Study On Preparation Of Chicken Bone Gelatin And Its Structure And Functional Properties
4.	Study On Preparation Of Chickpea Protein Isolates And Their Functional Properties
5.	Studies On Preparation, Enzymic Characteristics And Functional Properties Of Dochi Fibrinolytic Enzyme
6.	Study On Preparation Of Modified Soy Protein By Enzymatic Hydrolysis-Membrane Separation
7.	Enzymatic Modification Of Caseins And Whey Proteins And Application Of Their Hydrolysates In Food Formulations
8.	Mechanism, Conformation And Functional Properties Of Soy Protein-Saccharide Grafts Synthesized By Microwave
9.	Studies On Production Of Carotenoids By Rhodotorula Glutinis And Its Functional Properties
10.	Improvement Of Protein Properties Through Dynamic High Pressure Micro-fluidization Treatment And Preliminary Study On Its Mechanism
11.	Study On The Functional Properties Of Casein Peptide And Its Bitter Peptides
12.	Functional Properties Of Modified Wheat Gluten By Enzymatic Hydrolysis-Membrane Ultrafiltration
13.	Effects Of Pulsed Electric Fields On Physicochemical Properties Of Soybean Protein And Lipoxygenase
14.	Study On Structure And Functional Properties Of An Acidic Polysaccharide Isolated From Boat-fruited Sterculia Seeds
15.	Study On Structure And Functional Properties Of Polysaccharides From Opuntia Milpa Alta
16.	Studies On Organized Assemblies And Functional Properties Of Sodium Alginate And Its Derivates
17.	Preparation And Functional Properties Of Cubic Boron Nitride Based Polycrystalline Materials
18.	Structural And Functional Properties Of Water-soluble Polysaccharide From Soybean (glycine Max) And Mung Bean (vigna Radiata L.) Hull
19.	Functional Properties Of Modified Soy Protein By Homogenization
20.	The Research Of Conformation And Functional Properties Of Soy Protein-saccharide Conjugates
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