functionality - Globe Thesis

Keyword [functionality] Result: 41 - 60 \| Page: 3 of 10
41.	Chitosan Surface Modification With Cell Membrane Mimetic Phosphorylcholine Functionality
42.	Studies On The Extraction Of Gingerol From Ginger And Its Functionality
43.	Comparison The Effects Of Food Raw Materials On Functional Characteristics Of Vinegar
44.	Study On Movement Functionality Of Anti-static And Anti-dust Clothing
45.	The Surface Modification And Functionality Of Magnetic Nanoparticles
46.	Study On Modification By Ultrasonic And Succinylation Of Wheat Gluten Protein
47.	Study On The Synthesis And Functionality Of Glycerol Ferulate
48.	Modification Of Alcohol Leached Soy Protein Concentrate Under Controlled Heating Conditions
49.	Investigation On Rice Protein-Dextran Graft Reaction By Microwave Radiation
50.	Study On Preparation And Functional Properties Of Industrial Hemp Protein
51.	Preparation, Functionality And Application Of Hempseed Protein Isolate
52.	The Preparation Of Antioxidative Peptides From Zein And Its Relationship Between Structure And Functionality
53.	Study On The Enzymatic Modification Of Aqueous Alcohol Leached Soy Protein Concentrate
54.	Studies Of The Modification Of Alcohol Leached Soy Protein Concentrate By Ammonia Treatment
55.	Preparation Of Special Soy Protein Isolates By Enzyme Modification
56.	A Study On Enzymatic Protein Recovery From Skin Of Freshwater Fish And Its Functionality
57.	Comparison Of Folk Women's Garment In Minnan, Jiangnan, Wannan Area In Modern Times
58.	Research And Development In Fabric Of Seacell Fibre
59.	Development Of A Processing Regime And A Formula For Block-Type Cheese Analogue
60.	The Influences Of Succinylation And Protease Modification On Wheat Gluten Protein Functionality
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