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Keyword [garlic]
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1. Mathematical Modeling Of Microwave-vacuum Drying And Its Application In Food Processing
2. Studies On Functional Activity Of Pickled Greening Garlic And Separation And Properties Of The Green Pigments
3. Garlic Oil Extracted By Countercurrent Supercritical CO2 & Garlic Polysaccharide Extraction From The Raffinate
4. Cloning And Functional Characterization Of Heavy Metal-responsive Genes From Garlic
5. Studies On Kinetics Of SOD Production By Garlic Cell Cultivation
6. Preparation Of Garlic Powder With High Allicin And Its Biological Activities
7. The Study Of Process On Pilot-Plant Scale And Ingredients Analysis Of Alliin Substances
8. The Study Of Purification Process In Pilot-Plant Scale, Enzymatic Properties And Quality Standard Of Alliinase From Garlic
9. Study On The Synthetical Use Of Garlic
10. Studies On Antioxidative Activity Of Garlic Extracts
11. Extraction, Purification And Property Of Neutral Polysaccharide In Garlic (Allium Sativum L.)
12. Purification And Properties Of Alliinase From Fresh Garlic
13. Studies On The Separation, Purification And Properties Of Alliinase
14. Extraction Of Effective Component From Garlic--Investigation Of Organic Sulfide
15. Study On Extraction, Microcapsule Of Garlic Oil
16. Primary Study On Mechanism Of Garlic Greening
17. Studies On The Processing Technology And Storability Of Crushed Garlic
18. Study On The Microencapsulation Of Garlic Extract
19. Studies On The Extraction, Isolation And Property Of The Pigment In Greening Garlic
20. Study On The Activating Of Alliinase In Improving The Allicin Yield
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