garlic - Globe Thesis - Globe Thesis

Keyword [garlic] Result: 181 - 199 \| Page: 10 of 10
181.	Study On Vacuum Freeze-drying Technology And Storage And Packaging Of Garlic Slices
182.	Design And Experiment Of Garlic Quantitative Combination Screening Machine
183.	Study On Process Optimization And Quality Characteristics Of Black Garlic Prepared By Wushan Purple-red Garlic
184.	Optimization Of Preparation Process And Product Development Of Aged Garlic Extract
185.	The Antioxidant Activity Of Black Garlic And Its Effect On Lipid Level In Rats Fed With High-fat Diet
186.	Preparation Technology Of Aheqi Garlic Series Products
187.	Study On The Deep Processing Technology Of Black Garlic And The Changes Of Ingredients In The Fermentation Process
188.	Inhibition Of Ginger Essential Oil And Garlic Essential Oil On Benzo[a]pyrene Formation In Charcoal-grilled Sausages And Its Mechanism
189.	Optimization Of Garlic Fermentation Based On Garlic Polysaccharide And Its Condition
190.	Study On The Technology Of Fermented Black Garlic Wine
191.	Study On Air Drying Characteristics And Water Transfer Of Garlic(Allium Sativum L.)
192.	Antibacterial And Antibiofilm Of Garlic Ethanol Extract Against Bacillus Spp.Responsible For Spoilage
193.	Study On Process Optimization And Quality Characteristics Of Garlic Vinegar From Wushan Purple Red Garlic
194.	Processing Technology Of Oil-impregnated Chopped Garlic
195.	Preparation And Antioxidant Activity Of Garlic Polysaccharide Derivatives
196.	Optimization Of The Exatration Process Of Allicin From Garlic Peel And Its Antib Acterical Research
197.	Resource Utilization Of Garlic Straw Fermented By Delia Antiqua Associated Bacteria
198.	Extraction,Purification,structure Analysis And Antioxidant Activity Of Polysaccharide From Garlic Bolt
199.	Formation Regularity And Safety Evaluation Of 5-hydroxymethylfurfural In Black Garlic
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