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Keyword [gas chromatography olfactometry(GC-O)]
Result: 1 - 10 | Page: 1 of 1
1.
Free Volatile Aroma Compounds Of Cabernet Gernischet Wine In Yantai Region
2.
Studies On Aroma Compounds Of Chinese Soy Sauce Aroma Type Liquor
3.
Analysis And Identification Of Characteristic Flavor Compounds In Hongqu Glutinous Rice Wine
4.
Study On The Flavor Characteristics And Changes Of Chinese Bayberry (Mvrica.rubra)
5.
Identification Of The Aroma Compounds In Different Aging Years Of Citri Reticulatae Pericarpium
6.
Characterization And Flavor Impact Of Volatile Sulfur Compounds In Chinese Liquors
7.
Study On The Characteristic Aroma Components In Jujube Brandy And The Aging Effect Of Toasting Oak Piece
8.
Study On Aroma Components Of Ten Types Of Fenghuang Dancong Tea
9.
Study On The Effects Of Pan-firing And Baking Temperature On The Aroma Type And Characteristic Of Green Tea
10.
Analysis Of Characteristic Aroma Substances In Pomegranate Juice And Research On The Formation Mechanism Of Odor
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