gas chromatography- olfactometry - Globe Thesis

Keyword [gas chromatography- olfactometry] Result: 1 - 18 \| Page: 1 of 1
1.	Research On Flavor Components Of Jinhua Ham And Preparation Of Its Flavoring Base
2.	Research On Flavor Of Domestic Cheddar Cheese
3.	Studies On Characteristic Aroma Compounds In Fen-liquor
4.	Free Volatile Aroma Compounds Of Cabernet Gernischet Wine In Yantai Region
5.	Studies On Aroma Compounds Of Chinese Soy Sauce Aroma Type Liquor
6.	Analysis And Identification Of Characteristic Flavor Compounds In Hongqu Glutinous Rice Wine
7.	Study On The Flavor Characteristics And Changes Of Chinese Bayberry (Mvrica.rubra)
8.	Identification Of The Aroma Compounds In Different Aging Years Of Citri Reticulatae Pericarpium
9.	Characterization And Flavor Impact Of Volatile Sulfur Compounds In Chinese Liquors
10.	Study On The Characteristic Aroma Components In Jujube Brandy And The Aging Effect Of Toasting Oak Piece
11.	Study On Aroma Components Of Ten Types Of Fenghuang Dancong Tea
12.	A Preliminary Study On The Identification Of Aroma Components Of Brown Sygar And Its Traceability
13.	Study On The Effects Of Pan-firing And Baking Temperature On The Aroma Type And Characteristic Of Green Tea
14.	Profile of Missouri Norton wine aroma using solid phase microextraction of headspace, gas chromatography - olfactometry, mass spectrometry
15.	Gas chromatography- mass spectrometry and gas chromatography- olfactometry analysis of aroma compounds of Vanilla pompona Schiede
16.	Research On Identification And Control Methods Of Key Off-flavor Components In Thermal Treated Watermelon Juice
17.	Formation And Changes Of Characteristic Aroma Compounds In Lentinula Edodes During Hot Air Drying And Storage Process
18.	Analysis Of Characteristic Aroma Substances In Pomegranate Juice And Research On The Formation Mechanism Of Odor
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