Font Size:
a
A
A
Keyword [gas chromatography-mass spectrometry-olfactometry (GC-MS)]
Result: 1 - 2 | Page: 1 of 1
1.
Characterization Of Flavor Substances Of Farmed Takifugu Obscurus
2.
Identification Of Characteristic Aroma-active Compounds In Meat Of Cultured Puffer Fish (Takifugu Obscurus)
<<First
<Prev Next>
Last>>
Jump to
