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Keyword [gas chromatography-tandem mass spectrometry(GC-MS/MS)]
Result: 1 - 13 | Page: 1 of 1
1.
Study On The Determination Of Organotin Compounds In Foods
2.
Separation Principle And Application Study Of Gas Chromatography With Coupled Capillary Column
3.
The Application Of Sub-critical Water Extraction To The Determination Of Multi-pesticides And Multi-veterinary Drugs Residues In Food
4.
Detection Technology Factor Of Four Plant Extracts Quality And Safety Control
5.
Research On Detection Methods For 20 Kinds Of Pesticide Residues In Grain
6.
Reserch On N-Nitrosamines And Biogenic Amine Formation In DRY-Cured Perch Affected By Adding Ferulic Acid And Salting With NACI Replaced By KCL
7.
Study On The Technical Conditions Of GC-MS / MS For Detection Of Pesticide Residues In Plant Extracts Such As Punica Granatum
8.
Determination And Risk Assessment Of Plasticizer In Food Of Animal Origin
9.
Analysis Of 4 ?-agonists In Pork By Isotope Dilution Mass Spectrometry
10.
Study On The Determination Of Pesticide Residues In Wine And Honey By SPME
11.
Research Of Determination Of Polybrominated Biphenyls In Soil And Sediment
12.
Reserch And Application Of Detection Technology Of Harmful Pollutants In Chinese Herbal Medicine
13.
Determination Of Pesticides In Blood Samples By Gas Chromatography-Tandem Mass Spectrometry With Novel Pretreatment Methods
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