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Keyword [gaschromatography]
Result: 1 - 20 | Page: 1 of 2
1. Fractionation And Sequential Thermal Dissolution Of Medium-and Low-rank Coal
2. Study On Aroma Components For Cornus Officinalis And Cornus Liqueur
3. Study On The Aroma Components Of V. Didii. Foex Fruit And V.didii. Foex Wine
4. Research On Analytical Method Of Phthalates In Vegetables
5. Analysis Of Chemical Compositions By GC-MS And Antioxidant Activities On Three Xinjiang Locally Commercial Essential Oils
6. Studies On The Volatile Constituent Spectrum In Triherbal Recipe Atractylodis Macrocephalae Rhizoma-Angelica Sinensis Radix-Zingiber Rhizoma And Its Herbal Pairs
7. Study On The Determination Method For Organotin Compounds In Food And Dietary Exposure Assessment Of Chinese Population
8. Investigation On Analytical Methods For Spontaneous Detection Of Nine N-nitrosamines In Pickled Food
9. Extraction Of Aroma Components Of PU-ERH Tea And Quantitative Analysis Of Woody Aroma Components
10. Preparation Of Nanostructure Alumina Solid-phase Microextraction Fiber Coating And Its Application In Sampling Biological Volatile Organic Compounds
11. Application Of Electronic Nose On Discriminant Of Shrimp Freshness
12. Preparation Of Polymer Monolithic Column Modified With Macrocyclic Compounds And Application In Separation And Determination
13. The Souls Spiced The Papua Cream Development
14. Study On Analytical Method Of Chlorinated Organic Pullutants And Preliminary Application
15. Analysis Research Of The Volatile Compounds In Sesame Oil
16. Differences Of The Volatile Compounds Between Brandy Raw Wine And Freshly Distilled Brandy
17. Preparation And Application Of Polyimide/Silica Hybrid Coating For Solid Phase Microextraction
18. Determination Of Several Common Organic Acids In Petrochemical Wastewater
19. Preparation Of The Bentonite Modified With The Cationic Gemini Surfactants And Its Application On Environmental Remediation
20. Development And Application Of The Detection Method For Melamine In Fish Samples
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