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Keyword [gastrointestinal environment]
Result: 1 - 5 | Page: 1 of 1
1.
Production Of ACE-inhibitory Peptides By Lactobacillus Casei D400
2.
The Study Of Resistance And Growth Characteristics Of Escherichia Coli Isolated From Food In Part Of North Xinjiang
3.
The Effects Of Polysaccharides From Dendrobiumhuoshanense On Physiological Characteristics Of Lactobacillus Acidophilus And The Application To Fermented Milk
4.
Effect Of Cooking Methods And Simulating The Gastrointestinal Environment In Vitro On The Content Of Glucoraphanin And Sulforaphane In Broccoli
5.
Typical Heavy Metals Adsorption On Microplastics And Their Desorption In Gastrointestinal Environment
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