gel properties - Globe Thesis

Keyword [gel properties] Result: 1 - 20 \| Page: 1 of 10
1.	Effects Of Microbial Transglutaminase Induced Protein Cross-linking Of Porcine Leg Myofibrillar And Pork Batter Gel Properties
2.	Studies On Microstructures Of Instant Tofu Powders And Solubilizing, Gelling Mechanism Of Its Soybean Proteins
3.	Studies On Silver Carp Surimi Gel And Gel-forming Mechanism
4.	Study On Myofibrils And Myofibrils Gel Properties Of Jumbo Squid (Dosidicus Gigas)
5.	Effect And Mechanism Of Transglutaminase Treatment On PSE Pork
6.	Effect Of Transglutaminase On Gel Properties Of Freshwater Fishes
7.	Study On Gel Properties Of Salt Soluble Protein Of Different Kinds Of Meat
8.	The Effect Of Transglutaminase On Gel Properties Of Myofibrillar Proteins Of Jumbo Squid(Dosidicus Gigas)
9.	Studies On Gel Properties Of Soybean Protein And Its Applications
10.	Effects Of Different Treatments On Gel Properties Of Mixture Of Myofibrillar Protein And Soy Protein Isolate
11.	Effects Of High-Pressured Water On The Properties Of Pork Muscle Gels
12.	Study On The Rheological And Gel Properties Of Carrageenan And Algin
13.	Study On The Technics Of Instant Soybean Curd Powder
14.	The Preparation And Rheological Properties Of G. Lamaneiformis Agar Polysaccharide
15.	Synthesis,properties And Gel Properties Of Novel Spiropyran Derivatives
16.	Research On The Gel Properties And Microstructure Of Soybean Protein-polysaccharide Composite System
17.	The Effects Of Dietary Fiber And Lipid On Protein Gels And New Bean Curd Preparation
18.	Study Of Maillard Reaction During Dry Heating Process For Gel Properties Of Hen Ovalbumin
19.	Properties And Application Of Gelatin/ Polysaccharide Hydrocolloids Co-gels
20.	Study On The Gel Properties Of κ-Carrageenan And Synergistic Effect Of κ-Carrageenan And Konjac Gum
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