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Keyword [gelatin]
Result: 141 - 160 | Page: 8 of 10
141. Study On Comprehensive Utilization Of Silver Carp Residual Waste From Meat Separation For Surimi Processing
142. Study On Extracting Protein And Gelatin From Atlantic Cod Frame
143. Improvement Of Technology Of Being Soaked Bayberry Wine And Research Of Fermented Bayberry Wine
144. Study On Thermodynamics、Kinetics And Mechanism Of The Direct Bonding Reaction Of Nano Bi2S3with Gelatin
145. Study Of The BiPO4ith Regular Morphology Prepared By Hydrothermal Method And Its Photocatalytic Activity
146. Preparation And Characterization Of Dual Colored Microcapsule Type Electrophoretic Display Prototype In Isopar M System
147. Synthesis And Application Of The New Copper Electrorefining Additive Gelatin-acrylamide Copolymer
148. Fabrication And Properities Of Gelation-Hyaluronic Acid/Nano-Bioactive Glass
149. Preparation And Performance Of PH And Reduction Dual-responsive Galactose Modified Gelatin-poly(β-amino Ester) Microspheres With Property Of Liver Targeting
150. Study On Modification Of Gelatin By Degradation And Succinylation And Application Of Their Resulted Products
151. Preparation And Characteristics Of The Fish Scales Gelatin
152. The Application Of Nanomaterials For Anti-Bacterial Based On Antibiotic
153. Thesis And Nanoparticle Preparation Ofγ-Polyglutamic Acid
154. A Research Of Graft Modified Gelatin And Its Composite Hydrogel Scaffolds
155. Study On Preparation And Property Of Carboxymethyl Chitosan
156. Study On Gelatin Edible Films By Tiwn Screw Extrusion Casting And Their Blending Modification
157. Study On Application Of Emulsifier And Fondant In Gelatin Soft Candy
158. Study On Gelatin Quality And Water-Retaining Property Of Gracilaria Lemaneiformis Powder And Application In Pork Sausage
159. Research On Synthetic Modified To Optimize The Mechanism And The Performance Of Casting Sand Of Gelatin
160. High Value Comprehensive Utilization Of Freshwater Fish Processing By-Products
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