Keyword [gelatinization properties] Result: 21 - 25 | Page: 2 of 2 21.  Effect Of The Degree Of Amylopectin Polymerization On The Gelatinization And Retrogradation Properties Of Jackfruit Starch 22.  Study On The Correlation Between The Quality Of Quick-frozen Dumplings And The Aualitv Of Glutinous Rice Flour And The Powdering Of Glutinous Rice Flour 23.  Effects Of Starch And Protein Components In Glutinous Rice Flour On Its Gelatinization Properties 24.  Effects Of β-amylase On The Structural Properties,Gelatinization Properties And Retrogradation Properties Of Wheat Starch 25.  Effect Of Pectin On The Characteristics Of Waxy Rice Starch And Its Application In Glutinous Rice Dumplings   <<First  <Prev  Next>  Last>>  Jump to

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