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Keyword [gelatinization temperature]
Result: 1 - 12 | Page: 1 of 1
1. Study On Methods For Determination Of Amylose Content In Paddy Rice Based On Colorimetry
2. The Study On Genotypic Difference And Segregation Trends In The Trait Of Starch Quality Of Potato
3. Study On Preparation Of Low Gelatinization Temperature Starch Adhesive And Its Physical And Chemical Properties
4. Effect Of Annealing On The Properties Of Wheat Starch And Its Application
5. Study On Energy Saving Technology And Quality Change During Storage Of Frozen Cooked Noodles
6. Starch Gelatinization And Its Effects On Starch Grafting Modification
7. Study On The Preparation And Application Of Low-Gelatinization-Temperature Starch Adhesive
8. Development Black Bean Enzymatic Concentrate
9. Phase Transition Of Starch And Its Effect On Starch Digestibility During Processing
10. The Research On The Properties Of Micro-corn Starch And Application In The Industry Of Corrugated Cardboard
11. State of water in starch-water systems in the gelatinization temperature range as investigated using dielectric relaxation spectroscopy
12. The effect of starch microstructure on glass transition, gelatinization, and the elevation of the gelatinization temperature by saccharides
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