gelation properties - Globe Thesis

Keyword [gelation properties] Result: 1 - 20 \| Page: 1 of 4
1.	Study On Heat-induced Gelation Properties And Gel Forming Mechanism Of Myosin From Rabbit Skeletal Muscles
2.	Functional Properties, Structure And Application Of Flaxseed Gum
3.	Study On Myofibrils And Myofibrils Gel Properties Of Jumbo Squid (Dosidicus Gigas)
4.	Studies On Gelation Properties Of Salt-soluble Protein Of Chicken And The Factors Affecting Functional Characteristics Of Gelation
5.	Studies On Gelation Properties Of Salt-soluble Protein Of Beef And The Factors Affecting Functional Characteristics Of Gelation
6.	ATPase Activity And Thermally Induced Gelation Properties Of Myosin
7.	Studies On The Design, Synthesis And Gelation Properties Of Low Molecular Mass Organic Gelators
8.	Study Of No-sugar Instant Soy-curd
9.	Studies On The Rheological Behavior And Gelation Properties Of Gellan Gum
10.	Synthesis And Gelation Properties Of N-long Chained Acyl Glutamic Acid And Derivatives
11.	The Researches Of The Extraction Of Myofibrillar Proteins Of The Chicken Chest Meat And The Gelation Properties
12.	The Relationships Of Frozen Storage, Porcine Myofibrillar Protein Oxidation And Quality Of Pork Products
13.	Synthesis And Gelation Properties Of Tetrathiafulvalene(TTF) Derivatives
14.	Study On Gelation Properties Of Whey Protein/Low Acyl Gellan Gum Mixtures
15.	Studies On The Effect And Mechanism Of Gelling Enhancers On The Thermal Gelation Of Hairtail Muscle Protein
16.	Effect Of Different Hydrocolloids And Protein Onthe Gelation Properties Of Surimi
17.	Study On Heat-Induced Gelation Properties Of Miexed Chicken Breast And Leg Myofibrillar
18.	Study On Effect Of Recombination On Functionalities Of Salt-Soluble Proteins From Pork
19.	Interactions Between Polymerized Whey Protein And Polysaccharides And Its Impact On The Gelation Properties And Application
20.	Design, Synthesis And Gelation Properties Of Some Low Molecular Weight Gelators
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