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Keyword [gene knockout]
Result: 1 - 20 | Page: 1 of 6
1.
Study On Pyruvic Acid Accumulation Of Escherichia Coli
2.
Cloning Of Key Genes Of Phosphate Metabolism And Research Of Construction Of Engineering Strain With High Capability Of Accumulating Polyphosphate
3.
Knockout Of NarGHJI, The Gene Encoding The Nitrate Reductase In Denitrifier DNF409
4.
The Research On The Functions Of The Important Subunit In Photosystem Reaction Centers In Synechocystis Sp. PCC6803
5.
Reducing Intracellular Biotranformation Of S-adenosylmethionine To Increasing Its Accumulation In Recombinat Pichia Pastoris By Metabolic Engineering
6.
The Construction And Fermentation Of Recombinant Escherichia Coli For Succinate Production
7.
Deletion Of Regulatory Genes In Monensin Biosynthetic Cluster
8.
Industrial Saccharomyces Cerevisiae Met10 Gene Knock In Addition To And Used For Industrial Production Of A Feasibility Study
9.
Genetically Engineered Strains Of Low-alcohol Beer Construction And Analysis Of Fermentation Parameters
10.
Molecular Identification Of Lactobacillus Plantarum And The Deletion Of Gene Releated To Degradation Of Nitrite
11.
Constructing Low Methanol Saccharomycetes By Knocking Out Gene Of Glycine Glycocoll Lyase System And Its Application
12.
Metabolic Engineering Of Pediococcus Acidilactici With High Tolerance To Inhibitors For D-Lactic Acid Production Using Corn Stover Feedstock
13.
Metabolic Regulation And Culture Conditions Optimization Of Bacillus Subtilis For N-acetylglucosamine Production
14.
The Improvement Of Trans-4-Hydroxy-L-proline Producing Escherichia Coli And Priliminary Research
15.
Effect Of CHU
0
125 On Crystalline Cellulose Utilization And The Functions CHU
0
052 And CHU
3
006 In Cytophaga Hutchinsonii
16.
Strain Construction And Metabolic Regulation For L-tryptophan Production
17.
Molecular Modification Of High-ethanol-yielding Yeast And Ethanol Production From Inulin Or Cassava Starch By One Step Fermentation
18.
Genetic Engineering Of Lactoase Production Yeast Strain And The Production Of Lactoase By Fermentation
19.
The Effect Of BAT2 Gene Of Cider Yeast And The Catabolism Of Branch-chain Amino Acids On The Formation Of Aroma Compounds
20.
Metabolic Properties Analysis Of K. Pneumoniae Of ALDC Gene Knockout And Overexpression
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