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Keyword [genetically modified]
Result: 1 - 20 | Page: 1 of 4
1. Study On Detection And Identification Of Roundup Ready Soybean Using Oligonucleotide Microarray
2. Effect Of Genetically Modified Lactobacillus Plantarum 590 With NisI Gene On Gut Health Of SD Rat
3. The Detection Of Genetically Modified Soybean And Maize By Competitive Quantitative PCR
4. Degradation Of Endogenous And Exogenous Genes Of Transgenetic Roundup Ready Soybean During Its Processing
5. Improvement Of Brewing Yeast Autolytic Ability By Genetically Constructing Fks1 Mutant
6. Legal Regulation Study On The Safety Of Genetically Modified Food
7. Construction Of A Genetically Modified Strain Of Pseudomonas Sp. M18GQ Harboring PME6032Phz And Optimization Of Phenazine-1-carboxylic Acid Prodcution Using Response Surface Methodology
8. Research On The Culture Factors That Influence The Spread And Promotion Of Genetically Modified Foods
9. Ethanol Fermentation From Jerusalem Artichoke Tubers By The Genetically-modified Saccharomyces Cerevisiae Strains Secreting Inulinase
10. Detection Of Genetically Modified Foods And Genotyping HPV Infection By A GeXP Based Multiplex PCR Assay
11. The Research On The Electrochemical DNA Biosensor For Detection Of The Specific Of Genetically Modified Food Based Au Nanoparticles
12. Selection, Identification And Applications Of Anti-cry1Ac SCFV From A Phage Display Library By Magnetic Beads And Sandwich Elisa Immunoassay
13. Food Safety Assessment Of Genetically Modified Milk With Human β-defensin-3Gene
14. The Study On Detection Of Genetically Modified Soybean Products
15. The Application Of Novel Nucleic Acid Probe In The Detection Of Transgenic Food
16. Increase Of The Yield Of γ-decalactone By Genetically Modified Strain Of Yarrowia Lipolytica
17. The Analysis On Science Communication Through The Security Events Of Genetically Modified Food Represented By The Debate Between Cui And Fang
18. The Analysis On The Western Region Farmers’ Cognitive Attitude Towards Genetically Modified Food
19. Studies On The Genetically Modified Food Under Risk Society Circumstances
20. Tracing Organism Of Genetically Modified Food And The Evaluation Of Detects Of Genetically Modified Rice Proposed By European Union
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