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Keyword [ginger powder]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Reduce Gingeroi And The Application Of Ginger
2.
Effect Of Ginger Powder On The Formation Of Acrylamide In Heat Processed Food
3.
Study On Physicochemical Properties Of Ginger Powder Extracted By Enzymatic Hydrolysis And Establishment Of Prediction Model Of Thermal Degradation Of Gingerol
4.
Processing Technology Of Spray-dried Ginger Powder And Development Of Ginger Sugar Powder
5.
Production Of Gingerol By Enzyme Assisted Ethanol Extraction And Comprehensive Use Of Ginger
6.
Effects Of Low Temperature Plasma Treatment On Quality And Antioxidant Activity Of Fresh-cut Ginger Slices And Ginger Powder
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