gliadin - Globe Thesis - Globe Thesis

Keyword [gliadin] Result: 1 - 20 \| Page: 1 of 3
1.	Study On Structure And Rheological Behavior Of Wheat Protein Systems
2.	Study Of The Manufacture Of Wheat Gluten Treated By Ultra-high Pressure
3.	Study On Wheat Gluten-Based Edible Films Improving And Film-Forming Mechanism
4.	Laccase-mediated Modification Of Regenerated Protein Fibers From Wheat Gliadin
5.	Wheat Gluten Protease Modification And Fresh Wet Noodle
6.	Preparation Of Retrograded Maize Starch Containing Gliadin
7.	Conformation,interfacial Characteristics And Emulsion Stability Of Deamidated Wheat Gliadin
8.	Extraction Of Apricot Kernel Protein Inhibiting Human Colon Adenocarcinoma Cell Growth
9.	Quantitative Analysis Of The Crosslinking Reaction Between Starch, Gliadin With Citric Acid
10.	Fabrication And Characterization Of Pickering Emulsions And Pickering High Internal Emulsions Stabilized By Gliadin Colloid Particles
11.	Preparation Of Wheat Gliadin Crude Extracts (EXTs),the Steric Cross-linking Regulation And The Properties Of The Cross-linking Products
12.	Effect Of TGase Modification With The Physicochemical Pretreatment On The Wheat Gluten
13.	Study On Relationship Between Flour Properties And Quick-frozen Dumpling Skins Qualities In Wheat Varieties
14.	Study On The Modification And Application Of Wheat Gluten By Ultra High Pressure
15.	Influence Of The Interaction Between Tea Polyphenols And Gliadin On The Quality Of Fresh Noodles During The Storage Period
16.	Fabrication Of Antioxidant Pickering High Internal Emulsions And Porous Materials By Gliadin Colloid Particles
17.	Preparation Of Wheat Gliadin Nanofibers By Electrospinning And Characteristic
18.	Preparation And Properties Of Chitosan Composite Films Reinforced By Double Nanoparticles
19.	Fabrication Mechanism And Structure Characterization Of Polyphenols And Gliadin Complexes
20.	Plasticization, Cross-linking And Compounding Of Wheat Gliadin Films
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