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Keyword [gliadin]
Result: 41 - 53 | Page: 3 of 3
41.
Construction Of Interfacial Antioxidant And Antibacterial Pickering Emulsions By Functional Gliadin Particles
42.
Study On The Effects Of Different Gluten Protein Components On The Processing And Frozen Storage Quality Of Steamed Bread
43.
Preparation,Characterization And Antioxidant Activity Of Kaempferol-loaded Gliadin Nanoparticles
44.
Preparation,properties,and Formation Mechanisms Of Schiff Base Reaction-modified Gliadin Gel-system
45.
Study On The Aggregation Behavior And Small Intestinal Mucus Permeability Of Gliadin Peptides
46.
Fabrication,Characterization And Structure-Property Study Of Gliadin-Based Pickering Emulsions And Hierarchical Porous Materials
47.
Effect Of Cereal Glutenin And Gliadin Ratios On The Quality Of High Moisture Textured Vegetable Protein
48.
Study On The Effect Of Gliadin On The Variation Of Flavor Substances In Solid-State Fermented Base Liquor
49.
Construction Of Gliadin/Carboxymethyl Chitosan Nanosystem Co-Encapsulated Natamycin-Theaflavins And Its Application In Edible Antibacterial Film
50.
The Impact Of Commercially Available Yeast On The Antigenicity Of Gliadin In Steamed Bread
51.
Ultrasound-assisted Covalent Modification Of EGCG In The Modification Of Gliadin
52.
Interactions Of Zein/Gliadin With Curcumin And Their Impacts On Encapsulation Properties Of Resultant Nanoparticles
53.
Effect And Mechanism Of Heat Treatment Glycosylation On Digestibility Of Millet Protein
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