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Keyword [globulin]
Result: 21 - 40 | Page: 2 of 4
21. Thermally Aggregation Behaviors And Gelation Properties Of Cottonseed Globulin
22. Study On High Performance Liquid Chromatography Method For The Determination Of Immunoglobulin IgG Protein Content In Dairy Products
23. Study On Deaaturation Mechanism And Modification Of Alcohol Leaching Soy Protein Concentrate
24. A Study Of The Extraction And Antibacterial Properties Of SGBP From Soybean Meal
25. Effect On Protein And Edible Quality Of Steamed Bread By Steaming
26. Improved Purification Of Antibody By Novel Mixed-mode Chromatography
27. Transglutaminase On Structure Modification And Functional Properties Of Oat Bran Globulin
28. Preparation Of B-Lactoglobulin And Structure Study Of Its Selenious Acid Compound
29. Heat-induced Gel Properties And Interaction Of Chicken Myosin And 11S Globulin
30. Evaluation Of Immunomodulating Activities In Wheat Germ Protein,Characterization And Mechanism Of Immunomodulatory Peptide In Globulin
31. Study On Self-assembly Property And Application Of 11S Globulin From Chinese Apricot Kernel
32. Synthesis And Analytical Application Of Two Long Wave Emission Fluorescent Conjugated Polymer
33. Studies On Extraction Of Soybean 11S And 7S Globulin And Microstructure Of Gels
34. Composite Enzyme To Amide 11S Globulin Modification Mechanism
35. The Grading Extraction And Application Of Albumin And Globulin Of Rice Bran
36. Effect Of Termal Treatment And Starch Addition On Structural And Rheological Properties Of Sunflower Protein Isolates
37. The Structural Characterization And DPP4 Inhibition Of Oat Globulin Peptides
38. Isolation And Purification Of Soybean 7S Globulin Subunit
39. Synthesis Of Biomolecule Modified Fluorescent Nanoclusters And Their Application For Biochemical Analysis
40. Study On The Characteristics Of Oat Globulin Gel
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