glucomannan - Globe Thesis

Keyword [glucomannan] Result: 1 - 20 \| Page: 1 of 10
1.	Study On The Stabilizing Mechanism Of Konjac Glucomannan In Tea Drink
2.	Studies On The Structure And Properties Of Complex Materials From Poly(4-vinylpyridine) Or Derivatives And Natural Macromolecule
3.	Antibacterial Materials Derived From Konjac Glucomannan And Chitosan And Nano-fumed Silica Modified With Quaternary Ammonium Group
4.	Study On The Structural Characteristics And Properties Of Bleached Pulverized Konjac Flour
5.	Preparation And Characteristion Of The Superabsorbent Polymer From Konjac Glucomannan
6.	Studies On The Acidic β-Mannanase From Aspergillus Niger LW-1 And Its Application For The Production Of Oligosaccharides From Konjac Glucomannan
7.	Study On Helical Microscopic Conformation And Property Of Konjac Glucomannan
8.	Development And Application Of Friendly-to-Environment Film Contaning KGM
9.	Enhancement Of Controlled Release For Alginate-chitosan Microcapsules Using Enzymatically Hydrolyzed Glucomannan
10.	The Studies On The Synthesis And Properties Of Biodegradable Hydrogels For Colon-Specific Drug Delivery
11.	Characterization And Kinetic Model For Controllable Enzymatic Hydrolysis Of Konjac Glucomannan And Application In Membranes
12.	Preliminary Ecology Study On The Community Of Native Metasequoia Glyptostroboides In Lichuan City
13.	Studies On The Modification And Application Of Amylose, Guar Gum And Konjac Glucomannan
14.	The Research Of Antiseptic Compound Film With Deacetylated Glucomannan
15.	Study On The Chemical Modification Of Konjac Powder And Its Application In Yogurt
16.	Molecular Dynamics Simulation Of Microscopic Glucomannan Structure
17.	Study On Hydroxypropyl Methylcellulose And Konjac Glucomannan As Excipients Of Metronidazole Extended Release Tablet
18.	Investigation On Preparation Of Acemannan Analogy By Molecular Modification Of KGM And Its Bioactivity
19.	Development And Property Characterization Of Konjac Glucomannan-Chitosan-Soy Protein Isolate Edible Compound Film
20.	Study On The Konjac Glucomannan Molecule Stability
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