glucosinolates - Globe Thesis

Keyword [glucosinolates] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Kinetics Of Rapeseed Liquid-Liquid-Solid Extraction
2.	Purification And Appraisal Of Glucosinolatesfrom Horseradish And Hydrolyzation Conditions
3.	Separation Of Glucosinolates From Rapeseed By Countercurrent Chromatography
4.	Study On Extraction, Purification And Stability Of Glucosinolates From Leaf Mustard
5.	Preparative Separation Of Glucosinolates From Radish Seeds Based On Slow Rotary Countercurrent Chromatography
6.	A Study Of Glucosinolate Extraction From Rapeseed Meal Detoxified Solution
7.	Study On Extraction Technology Optimization And Purification Of Glucosinolates From Dry Broccoli
8.	Separation Of Glucosinolates In Broccoli Seeds And The Preparation Of High Purity Sulforaphane
9.	Extraction, Separation And Identification Of Glucosinolates And Its Enzymatic Products In Hainan Mustard Seed
10.	Studies On Controlled Release Of Chongcai (Brassica. Juncea Var. Latipa) By Gel Complex
11.	Study On Extraction, Purification Of Glucosinolates And Antibacterial Activity Of Degradation Products From Radish Seeds
12.	Study Of The Step By Step Fermentation Process Of Rapeseed Meal
13.	Study On Extraction Of Glucosinolates From Broccoli And Its Degradation Products Antibacterial Activity
14.	Changes Of Functional Components And Effects Of Natural Preservative Agents In Fresh-cut Red Cabbage And Purple Flowering Stalks
15.	Thioperoxide-Mediated Activation Of Thioglycosides And Application In Oligosaccharide Synthesis
16.	Synthesis Of S-glycolipids And α-arly Thioglycosides
17.	Study Of Main Components Changes Of Maturing Rapeseed
18.	Synthesis Of Novel Thiobenzenesulfonate Derivatives And Polycyclic Quinolinesulfonamides
19.	Study On The Preparation Technology
20.	Effects Of Cooking Methods On Antioxidant Capacity And Glucosinolates In Red Cabbage
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