glucosinolates - Globe Thesis

Keyword [glucosinolates] Result: 21 - 37 \| Page: 2 of 2
21.	Study On The Effect Of Postharvest Treatments On Quality And Wine Fermentation Of Maca
22.	Analysis Of Bitter Substances In Maca Extract And Quality Control
23.	The Changes Of Physiological And Physicochemical Properties Of Cabbage During Fresh-cut And Dry Processing
24.	Analysis Of Main Nutrients Of Huarong Mustard And Brassica Juncea Var.Integlifolia And Study On The Variation Of Nutritional Components In Lactic Acid Fermentation In Brassica Juncea Var.Integlifolia
25.	Study On The Preparation Technology Of Allyl Isothiocyanates As Foodborne Bacteriostatic Agent
26.	Study On Alcohol Alcohol Extraction And Component Identification For Glucosinolates In Cauliflower Leaves
27.	Study On The Aroma Production Mechanism Of Fragrant Rapeseed Oil During Roasting
28.	Study On Mixed Fermentation Of Rapeseed Meal Feed With Probiotics
29.	Study On The Aroma Characteristics And Mechanisms Of Change And Formation Of Key Aroma Compunds Of Fragrant Rapeseed Oil
30.	Study On The Main Chemical Components Of Huarong Large-leaf Mustard And The Anti-colitis Mechanism Of Its Ethanol Extract
31.	Study On Extraction,Separation,Stability And Antioxidant Of Glucosinolate From Rapeseed Cake
32.	Isolation,Purification And Biological Activity Evaluation Of Glucosinolates And Their Enzymolysis Product Of Maca And Differentiation Of Maca From Different Origins By PCA
33.	Variation Of Sulfur Compounds During Air-Borne Ultrasound Assisted-Air Drying Of Broccoli Florets And Product Development
34.	Effects Of Storage And Cooking Methods On Glucosinolate And Sulforaphane In Broccoli
35.	Measurement Of Glucosinolates In Broccoli And Its Rapid Measurement Model By Near Infrared Spectroscopy
36.	Study On The Biosynthesis Of Dihomomethionine In Saccharomyces Cerevisiae
37.	The Preliminary Study On Synthesis Of Glucosinolates In Marchantia Polymorpha L
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