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Keyword [glutamine-peptides]
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1. Study On The Active Glutamine Peptides Made From Wheat Protein By Enzymatic Hydrolysis
2. Study On The Glutamine-binding Peptide And Properties Preparated By Soybean Meal With Enzymatic Hydrolysis
3. Study On The Preparation And Properties Of Glutamine Peptides
4. Preparation, Purification And Physiological Activities Of Glutamine Peptides From Wheat Gluten Hydrolysis
5. Fermented Wheat Gluten Preparation And Its Application
6. Effect Of Ethanol Addition On The Bitterness Of Wheat Gluten Hydrolysates And The Yield Of Glutamine Peptides
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