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Keyword [glycation reaction]
Result: 1 - 9 | Page: 1 of 1
1. Formation And Inhibition Of N~￡-(Carboxymethyl)lysine During Glycation Reaction In Food Model Systems
2. Improvement Of Emulsifying Properties Of Peanut Protein Isolate And Soybean Protein Isolate By Glycation Reactions
3. Extraction And Modification Of Protein From Rice Residue And Its Application In Powered Oil With High Protein
4. Study On Modification Of Oat Protein Isolate By Glycation Reaction And Emulsifying Properties
5. Study Of Physiochemical Properties And Flavor Controlled Release Of Peanut Protein Isolate-Polysaccharides Films Crosslinked By Glycation Reaction
6. Effect Of Microwave On Glycation Reaction Of Egg White With Different Space-time Conditions
7. Study On Rheological Behavior And Its Mechanism Of Whey Protein Isolate/Lactose Gel Based On Glycation Reaction
8. Prepration Of Curcumin Nanoparticles And Its Application In Anti-glycation
9. Study On The Preparation And Structure Of Low Allergenicity Parvalbumin From Alaska Pollock Based On Glycation Reaction
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