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Keyword [glycosylation reaction]
Result: 21 - 24 | Page: 2 of 2
21.
Preparation Of Curcumin Nanoemulsion And Its Application In Preservation Of Letinous Edodes
22.
Effects Of Food Antioxidants On The Formation Of AGEs From Protein Glycosylation
23.
Preparation Of Inulin-whey Protein Isolate/Anthocyanin Complex And Its Application In Pickering Emulsion System
24.
Preparation And Application Of Rice Rice Bran Protein Complex Polysaccharide Fat Substitutes
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