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Keyword [grain-rice]
Result: 1 - 7 | Page: 1 of 1
1.
Studies On The Producing Of Isomaltooligosaccharides From Long-grain Rice Starch
2.
Preparation And Qualities Of Whole Grain Rice Produced By Improved Extrusion Cooking Technology
3.
The Development Of Five Grain Rice Wine And Analysis Of Its Functional Component
4.
Extrudable Technology Of Grain-Rice
5.
Research On Extrusion Processing Technology Of Coarse Grains In Northern Shaanxi
6.
Single Grain Electrospray Ionization Mass Spectrometry And Its Applications To Direct Analysis Of Rice
7.
Effect of heat treatments on the properties of two long-grain rice cultivars during storage
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