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Keyword [graininess]
Result: 1 - 5 | Page: 1 of 1
1.
The Pilot Scale Production Of Fructo-oligosaccharides And The Design Of The Special Equipment
2.
Improving Sandiness Of Beef Tallow-based Shortening By Chemical Interesterification
3.
The Study On Quality Defects And Improvement Of Beef Tallow-based Shortening
4.
Granular Crystals Formation In Beef Tallow-based Plastic Fats-mechanisms And Inhibitions
5.
Effects Of Human Tongue Microstructure On Oral Friction And Sensory In Food Oral Processing
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