grape juice - Globe Thesis

Keyword [grape juice] Result: 1 - 20 \| Page: 1 of 2
1.	Determination Of 18 Free Amino Acids In Serum And Drinks By High Performance Liquid Chromatography After Ultraviolet Derivatization With 2,4-Dinitrochlorobenzene
2.	Study On The Different Method Of Polyphenols Dissolution And Influence On The Antioxidation Of The Grape Juice
3.	Study On Membrane Filtration And Vacuum Concentration Of Hetian Red Grape Juice
4.	Analysis On The Dynamic Change Of Composition Of Aroma Compounds In The Process Of Fermentation Of Dry Wine Of Merlot
5.	Study On The Effect Of Processing Technologies On The Quality Of Concentrated Grape Juice
6.	The Study Of The All-grape Juice On The Preparation Process Parameters And Formulation
7.	The Experimental Study On Concentration Of Grape Juice Through Vacuum Membrane Distillation
8.	The Establishment And Application Of The Determination Method Of Raw Juice Content In Juice
9.	The Growth And Decline Of Some Organic Acids During Grape Juice Fermentation
10.	Quality Changes Of Muscat Grape Juice During Production Processing
11.	Study On The Preparation Of Compound Microcapsules Of Shallot Oil And Grape Juice And Its Lipid-lowering Effect
12.	Hunan Xining Grape Juice Drinks Packaging Design Based On Regional And Cultural Characteristics
13.	Effects Of Different Heating Methods On The Quality Changes Of Three Grape Juice Concentrates
14.	Study On The Adsorption Of Sepiolite For Alternaria Mycotoxins AOH And AME
15.	Comparison Of Grape Juice And Wine Vinegar Research And Research On The Quality Improvement Effect Of Oak Chips
16.	Study On Optimization Of Grape Juice Fermentation Process With Combined Probiotics And Its Nutritional Properties
17.	Aseptic processing and storage of grape juice for winemaking
18.	Effect of processing on the antioxidant activity and other quality parameters of Muscadine grape juice
19.	Quality of Niagara grape juice and New York wines: Effect of additives, thermal processing, cold stabilization, and filtration
20.	Genetic construction of malolactic wine yeasts (Schizosaccharomyces pombe, Oenococcus oeni)
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