grape wine - Globe Thesis

Keyword [grape wine] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Properties Of β-glucosidase From Aspergillus Sp. Obtained By Protoplast Fusion And Aroma-Enhancing Of Grape Wine
2.	The Applied Study Of Ultrafiltration Membrane In Tap Water, Simulated Domestic Wastewatert And Grape Wine
3.	Analysis Of The Higher Alcohols In Grape Wine And Method Of Regulating And Controlling It
4.	Study On The Artifical Ageing Of The Grape Wine
5.	Studies On Extraction, Purification And Antioxidant Activity Of Trans-resveratrol In Brewing Grape Wine Dregs
6.	Study On The Method Of Determination Of Mono-Phenol In Grape Berry And Wine
7.	Isolation Of Advantage Yeast For MuSaiLaiSi And Its Application For The Table Grape Wine Brewing
8.	Aroma Components Analysis Of Wine And Study On The Ingredients Of Antioxdent In Grape Seeds
9.	Screening And Application Of Acid-resistant Yeast
10.	Study On The Application Of Plant Type Clarify Agents To The Clarification Of Wild Grape Wine
11.	Application Of Flocculants In The Treatment Of Lees From Grape Wine
12.	Screening Identification And Characteristics Research On Superior MLF Lactic Acid Bacteria In Wine
13.	Research Of Aromatic Compounds In Grape Wines From Different Aging Vintages,grape Varieties And Grape Origins
14.	Study On Characteristic Of Mineral Elements In Grape And Wine On The Eastern Foot Of Helan Mountain
15.	Effects Of Fruit Thinning On Quality Index In Grape And Wines
16.	Aroma Composition In Han Xiang Mi Wine By Spontaneous Fermentation
17.	Study On Volatile Flavor Compounds In Red Wine Brewing Process
18.	Study On The Maceration Carbonique Method And Quality Analysis Of Beibinghong Amur Grape Wine
19.	Research On Partial Quality Character And Craft Of Brewed Wine
20.	Study On Characteristic Flavor And Antioxidant Capacity Of Ginkgo Grape Wine
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