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Keyword [grass carp muscle]
Result: 1 - 6 | Page: 1 of 1
1.
Effects Of Freezing And Heating On Physicochemical Properties Of Crisp Grass Carp Muscle And Its Mechanisms
2.
Quality Changes Of Grass Carp Muscle During Partial-frozen And Iced Storage
3.
Association Studies Between Muscle Degradation And Flavor Variation Of Grass Carp During Storage
4.
Study On The Changes In Key Proteins Of Grass Carp Muscle During Cold Storage Period
5.
Physicochemical Properties And Flavor Variation Of Grass Carp During Chilled Storage
6.
Study On The Development And Quality Control Of Crisp Grass Carp
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