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Keyword [grass carp surimi]
Result: 1 - 10 | Page: 1 of 1
1.
Studies On Grass Carp Surimi Gel And Gel-forming Mechanism
2.
The Effect Of Transglutaminase On The Gel Character Of Grass Carp Surimi
3.
Study On The Processing And Storage Property Of Fish Jel Product By Ultra-high Pressure Technology
4.
Study On The Preparation And Properties Of Grass Carp Surimi With Acidic And Alkaline Treatments
5.
Effects Of Cathepsins On The Quality Of Grass Carp Surimi
6.
The Effect Of The E-beam Irradiation On The Shelf Life Of Salmon Fish Fillets And The Research Of The Grass Carp Surimi Gels Added With A High Resistant Starch
7.
The Effect Of The E-beam Irradiation And Microwave Heating On The Shelf Life, Volatile And Fatty Acid Of Surimi
8.
Study On The Surimi Characteristics Of Grass Carp With Different Body Weights And The Optimizing Of The Cryoprotectants In Frozen Surimi
9.
Recovery And Purification Of CPIs Of Grass Carp Surimi Wash Water By Affinity Packing Of CNBr-Papain-Sepharose 4B
10.
Effects Of Ozone Induced Myofibrillar Protein Oxidation On The Water-Holding Capacity In Grass Carp Surimi Gel
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