Font Size: a A A
Keyword [green]
Result: 161 - 180 | Page: 9 of 10
161. The Characteristics And Mechanism Of Dye Decolorization By Pseudomonas Sp.DY1 And Micrococcus Sp.BD15
162. Palladium-Catalyzed Carbonylation For The Synthesis Of Green Chemicals:Malonates And Glycerol Carbonate
163. Fungus-Mediated Green Synthesis Of Nano-material Using Aspergillus Terreus And Their Appliactions
164. Cu-base Ternary And Zn-base Binary Green Semiconductor Nanocrystals: Synthesis And Properties
165. Research For Methods Of Green Roof Cost-benefits Analysis
166. The Synthesis Of Benzoxanthenes,4,4'-arylidene-bis(3-methyl-pyrazolones) And Chiral Oxazoline Derivatives
167. Gold Catalysts Supported On Mesoporous Al2O3and Metal Microfibers For The Aerobic Catalytic Oxidation Of Alcohols Towards Green Aldehyde/Ketone Synthesis
168. Research On Cooling/Llubrication Technology Of Green Cutting Of Titanium Alloy Using Surface Micro-textured Cutting Tool
169. The Effect On Transport Properties Of Zigzag Graphene Nanoribbion With Doping, Defect And Edge Modulation
170. Microwave Prepared Synthetic Rutile Research, New Technology And Equipment
171. Studies On The Dissolution Properties Of The Medical Stone And The Green Tea Prepared From Its Mineral Water
172. Study On The Relationship Of Six Mental Elements And The Color Of Green Tea
173. Hotel Green Management
174. Study On The Green Synthesis Of 1,5-Naphthalene Diisocyanateâ… .Synthesis Of 1,5-Naphthalene Dicarbamate
175. Study On Green Separation Engineering & Its Application
176. Preparation Of 2, 5-Dimethyl-4-Hydroxy-3 (2H)-Furanone And Its Green Design
177. A Study Of New Technological Process To Keep The Quality Of Buckwheat During Storage And Adoption Of Machines
178. Studies On The Dynamic Changes Of The Main Quality Components In Green Tea During Brewing And The Correlation Between The Components And The Organolepeic Evaluation
179. Studies On Metabolic Mechanism Of Catechins And Bioactivities Of The Metabolism During The Fermentation Process Of Green Tea Infusion By Yeast
180. Analysis On Aromatic Constituents Of Fragrant Green Teas
  <<First  <Prev  Next>  Last>>  Jump to