green tea aroma - Globe Thesis

Font Size: a A A

Keyword [green tea aroma] Result: 1 - 9 \| Page: 1 of 1
1.	Concentrated Tea Soup Produced By Pulsed Electric Field And Freeze Concentration
2.	Effect Of Main Water Quality Factors On Aroma Characteristics Of Fresh Scent-flavor Green Tea Infusion And Its Stability
3.	Influence Of Different Drying Conditions On The Chemical Composition And Aroma Of Tea
4.	Investigating The Influence Of Aspergillus Niger Extracellular Enzyme On The Volatiles And Aroma Of Instant Green Tea
5.	Study On Volatiles And Key Aroma Compounds Of "Fresh Scent" Green Tea Based On SBSE-GC-MS
6.	Study On The Effects Of Pan-firing And Baking Temperature On The Aroma Type And Characteristic Of Green Tea
7.	Aroma Characterization Of Aged Green Tea Using Head-Space Solid-Phase Microextraction Combined With GC-MS And GC-Olfactometry
8.	Ivestigating The Effect Of Four Glucosidase On Volatile Compounds And Aroma Of Instant Green Tea Infusion
9.	Sensory Evaluation And Related Component Ratio Of Aroma And Flavour Types Of Green Tea
<<First <Prev Next> Last>> Jump to