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Keyword [half-fin anchovy]
Result: 1 - 5 | Page: 1 of 1
1.
Preparation Of Half-fin Anchovy Antibacterial Peptides, Antibacterial Activity And Other Bioactive Capacities Analysis
2.
Modification Of Half-fin Anchovy Antibacterial Hydrolysates Using The Maillard Reaction And Application Of Its Products
3.
Antibacterial Mechanism Of Half-fin Anchovy Antibacterial Peptides Maillard Products And Its Effect On Immune Function In Mice
4.
Digestibility And Enrichment Research Of Half-fin Anchovy Antimicrobial Peptide
5.
Antibacterial Mechanism Of The Maillard Reaction Products Of Half-fin Anchovy Hydrolysates Induced By Hydrogen Peroxide Formation And Antibacterial Peptide Identification
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