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Keyword [headspace solid phase microextraction(HS-SPME)]
Result: 1 - 10 | Page: 1 of 1
1. Determination Of The Volatile Compounds Of Xinjiang Mutton With Different Temperature Treatment
2. Application Of Electronic Nose On Discriminant Of Shrimp Freshness
3. Studies On The Analysis Method Of Synthetic Musks In Cosmetics
4. Identification And Control Of Oil Rancid Flavor Signature Ingredients In Baby Accessories
5. Characterization And Flavor Impact Of Volatile Sulfur Compounds In Chinese Liquors
6. Comparison Of Purge And Trap And Headspace Solid-phase Microextraction For The Determination Of The Twelve Volatile BTEX And Gasoline Additives In Water By Gas Chromatography-triple Quadrupole Mass Spectrometry
7. A Comprehensive Analysis Of The Characteristic Aroma Components Of Shanxi Fen-flavor Liquor And Its Sensory Andintelligent Instruments
8. Studies And Applications On Ultrasound/Microwave Hybrid-assisted Extraction
9. Effect Of The Water-soluble Matrix Compositions Of Pu-erh.tea On Release Of Key Aroma Compounds
10. Study On The Effects Of Pan-firing And Baking Temperature On The Aroma Type And Characteristic Of Green Tea
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