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Keyword [headspace solid-phase microextraction]
Result: 21 - 40 | Page: 2 of 3
21. Study On The Aroma Components Of Yunnan Black Tea By Using GC-MS And Electronic Nose
22. The Application Of Microextraction In The Detection Of Pesticide Residues In Tea
23. Identification And Control Of Oil Rancid Flavor Signature Ingredients In Baby Accessories
24. Characterization And Flavor Impact Of Volatile Sulfur Compounds In Chinese Liquors
25. Analysis Of Aroma Compounds Of Soy Sauce Based On GC-MS
26. Comparison Of Purge And Trap And Headspace Solid-phase Microextraction For The Determination Of The Twelve Volatile BTEX And Gasoline Additives In Water By Gas Chromatography-triple Quadrupole Mass Spectrometry
27. Studies And Applications On Microwave Assisted Headspace Solid-Phase Microextraction
28. Study On Characteristics Indexes Of Fermented Vinegar Of Hanfu Apple
29. A Comprehensive Analysis Of The Characteristic Aroma Components Of Shanxi Fen-flavor Liquor And Its Sensory Andintelligent Instruments
30. The Study Of Analytical Methods Of Trimethyl Phosphate In Environmental Water Based On Solid Phase Microextraction Using Molecularly Imprinted Polymer Monolithic Fiber
31. Analysis Of Aroma Characteristics Of Tobacco By HS-SPME-GC-MS
32. Analysis Of Volatile Compounds Of Strong-flavor Base Liquor And Study On Grade Recognition
33. Studies And Applications On Ultrasound/Microwave Hybrid-assisted Extraction
34. Effect Of The Water-soluble Matrix Compositions Of Pu-erh.tea On Release Of Key Aroma Compounds
35. Study On The Effects Of Pan-firing And Baking Temperature On The Aroma Type And Characteristic Of Green Tea
36. Preparation Of Polymer Monolithic Fiber Incorporated With Graphene Oxide And Its Application On The Analysis Of Organophosphate Esters In Soil
37. Study On Fermentation Mechanism Of Sand Crab Juice And Its Process Improvement
38. Preparation Of Mesoporous Carbon Nitride And Its Composites And Their Applications In Novel Sample Preparation Methods
39. Headspace solid-phase microextraction of analytes important to biofuels
40. Application of ultra high hydrostatic pressure for investigating the binding of flavor compounds to beta-lactoglobulin via headspace solid phase microextraction-gas chromatography
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