Keyword [heat-induced gel properties] Result: 1 - 7 | Page: 1 of 1 1.  Effects Of Calcium Diglutamate Partially Substituting Nacl On Heat-Induced Gel-Forming, Emulsification And Physcochemical Capacities Of Myofibrillar Proteins From Rabbit 2.  Heat-induced Gel Properties And Interaction Of Chicken Myosin And 11S Globulin 3.  Effect Of HL-salt Substitute And Its Components Histidine And Lysine On The Physico-chemical And Heat-induced Gel Properties Of Pork Myosin 4.  Research On Process Optimization And Storage Characteristics Of Instant Meatball 5.  Effect Of Deamidation On The Proteolysis Susceptibility And Heat-induced Gel Properties Of Wheat Gluten 6.  Study On The Development And Storage Of Snack Jerky 7.  Study On Low Sodium Beef Patties Processingtechnology   <<First  <Prev  Next>  Last>>  Jump to

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