heating treatment - Globe Thesis

Keyword [heating treatment] Result: 21 - 40 \| Page: 2 of 4
21.	Effects Of Pectin Content And Raw Materials Heat Treatment On Methanol And Ethanol Content In Traditional Chinese Jujube Brandy
22.	Study On The Basic Properties And Utilization Of Low Ash And Low Sulfur Non-caking Coals
23.	Study On Heat Endurance And Light Enduranceproperties Of Polyurethane And Polyvinyl Chloride Coated Fabrics
24.	Study On The Variation Of Mercury Existing States In Fly Ash During Thermal Treatment Process
25.	Long-term Sand Control String Design In Steam Huff And Puff Wells And Relative Technology Researches
26.	Phase Transformation, Recrystallization Microstructure And Texture During Ultra-rapid Heating Treatment
27.	Effects Of Amino Acid On Characteristics Of Starch And The Dry Heating Treatment Of Starch/Amino Acid
28.	Nutritional Properties Of Three Species Of Small Sea Fish And Its Canned Food And Effects Of Heating Treatment On Fish Quality
29.	Study On The Key Technology Of Cooked-slurry Soymilk And Maillard Reaction During Heating Treatment
30.	Effect On Microstructure And Properties Of Heating Treatment On Novel High Aluminum Bronzes Alloys
31.	Study On High Hydrostatic Pressure Combined Heating Treatment On Microbial Inactivation In Pickled Chili
32.	Study On The Structure And Texture Properties Of Jellyfish(rhopilema Esculentum Kishinouye)during Heating And Desalting Process
33.	Research On The Post-treatment Of Au Nanoparticles Array
34.	Preparation, Physicochemical Properties And Application Research Of Chinese Chestnut Starch
35.	Effect Of Alloying And Heating Treatment On Properties Of 7075 Aluminum Alloy
36.	Investigation On Optimization Of Microstructure And Mechanical Properties Of S31042 Austenitic Heat-resistant Steel
37.	Effets Of Radio Frequency Heating Treatment On Functional Properties And Structure Changes Of Soy Protein Isolate
38.	Study On Physicochemical Properties And Digestibility Of Potato Granules
39.	The Analysis And Application Of Amino Acids In Honey
40.	Study On Preparation And Characterization Of Zein/starch Compounds
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