heterocyclic amines - Globe Thesis

Keyword [heterocyclic amines] Result: 21 - 37 \| Page: 2 of 2
21.	Quantum Dots-molecular Imprinting Fluorescence Sensing For Detection Of Tyramine And Heterocyclic Amines In Food
22.	Effect Of The Formation And Control Of Heterocyclic Amines In Roast Pork
23.	Research On Control And Quality Factors Of Heterocyclic Amines In Braised Sauce Beef
24.	Study On The Inhibitory Pathway Of Non-precursor Amino Acids On Heterocyclic Amines In Meat Products
25.	Formation and inhibition of heterocyclic amines in meat products
26.	Antioxidant Potential Of Chrysanthemum Morifolium Flower Extract On The Formation Of Heterocyclic Amines And Storage Stability Of Goat Meat Products
27.	The Formation And Health Effects Of Three Kinds Of Maillard Reaction Harmful Products From Potato Products
28.	Interactions Between Heterocyclic Amines And Advanced Glycation Endproducts In Roasted Meat Matrixes And Model Systems
29.	Study On The Generation Pathways And In Vitro Digestion Of Muscle Protein-heterocyclic Amine Conjugate
30.	Inhibitory Effect Of Polyphenols On The Formation Of Heterocyclic Amines During Lamb Charcoal Roasting
31.	Study On The Formation Of Heterocyclic Amines In Grilled Mutton Shashlik Under Different Roasting Degrees
32.	Study On The Formation And Inhibition Of Heterocyclic Amines In Chicken During Roasting
33.	Formation And Inhibition Of Three Heterocyclic Amines,PhIP,Norharman,and Harman In Model Systems And Deep-fat Fried Chicken
34.	Study On The Inhibition Of Flavonoids From Chrysanthemum On Heterocyclic Amines In Roast Mutton
35.	Study On Spareribs Based On Thermal Field Drying Technology
36.	The Formation Of Heterocyclic Amines And Benzo(a)pyrene In Thermal Field Dried Beef Based On Xylose-Cysteine Reaction Model At 110?
37.	Transition-metal-catalyzed C-H Carbonylation Of Heterocyclic Amines And Heterocyclic Amides
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