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Keyword [high amylose]
Result: 21 - 40 | Page: 2 of 3
21. Study On Extraction, Properties And Application Of High Amylose Maize Starch
22. Study On Improving The Conventional Corn Wet Milling By Ultrasonic-Assisted Extraction
23. Effects Of Emulsifiers And Binary Grafting On The Properties And Applications Of High Amylose Bio-based Wood Adhesive Derived From Corn Starch
24. Effects Of Different Additives On Glycemic Index And Properties Of Extruded Rice
25. Isolation Of Amylose From Corn And Preparation Of High-amylose Corn Starch Based Films
26. Morphologies And Gelatinization Behaviours Of High-amylose Maize Starches During Heat Treatment
27. Study On The Preparation And Properties Of The Nano-TiO2/high Amylose Starch Film
28. Study On Film Forming Process And Strengthening Mechanism Of Amylose
29. Etherification And Properties Of High Amylose Corn Starch Size
30. Study On The Characteristics Of Quinoa Protein Glycosylation Product And Its Application In High Amylose Corn Starch
31. Deconstruction And Reorganization Of High Amylose Starch In Chloride Solution And Preparation Of Conductive Materials
32. Properties of extruded white corn flour - high amylose corn starch puffs
33. Effects of genotype and environment on the composition and starch functionality of pea and fababean and the presence of other starches or hydrocolloids on the functionality of pea starch
34. Cross-linked resistant starch from high-amylose corn starch, and structures of phosphate esters in cross-linked resistant wheat starch determined by phosphorus-31 spectroscopy
35. Composition, thermal properties, and processing of nonwaxy, high-amylose, and waxy barley for food products
36. High-amylose carboxymethyl starch matrices for oral sustained drug-release: In vitro and in vivo evaluation
37. Preparation And Characterization Of Starch Based Film Containing Cinnamaldehyde/Cyclodextrin Complex
38. Study On The Structure And Digestibility Of High Amylose Corn Starch And Cross-linked Starch
39. Preparation Of Cold Water Soluble High Amylose Esterified Starch And Its Emulsion Properties
40. Study On The Oxidized High-amylose Starch As A Novel Delivery Vehicle For:Preparation And Sustained Release Of Biologically Active Ingredients
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