Font Size: a A A
Keyword [high amylose corn starch]
Result: 1 - 18 | Page: 1 of 1
1. Study On Preparation And Property Of Hydroxypropyl Oxidized High Amylose Corn Starch
2. Effect Of Tea Polyphenol On The Digestion Of High Amylose Maize Starch And The Mechanism
3. Perparation And Slow Digestibility Of High Amylose Corn Starch Inclusion Complex
4. Study On The Hydrothermal Preparation And Catalytic Performance Of Carbon-based Solid Acid Derived From High-amylose Corn Starch
5. Preparation, Property And Characterization Of Acetylated Amylose Corn Starch
6. Research On The Inhibition Effect Of Proanthocyandins On The Retrogradation Of Corn Starch
7. Study On Extraction,Characteristic And Application Of Protein From Sliver Carp Scale
8. Preparation And Properties Of Starch/Hydroxypropyl Methyl Cellulose Composite Films
9. Preparation And Properties Of Hydroxypropyl High Amylose Corn Starch Film
10. Effects Of Different Additives On Glycemic Index And Properties Of Extruded Rice
11. Isolation Of Amylose From Corn And Preparation Of High-amylose Corn Starch Based Films
12. Etherification And Properties Of High Amylose Corn Starch Size
13. Study On The Characteristics Of Quinoa Protein Glycosylation Product And Its Application In High Amylose Corn Starch
14. Properties of extruded white corn flour - high amylose corn starch puffs
15. Cross-linked resistant starch from high-amylose corn starch, and structures of phosphate esters in cross-linked resistant wheat starch determined by phosphorus-31 spectroscopy
16. Preparation And Characterization Of Starch Based Film Containing Cinnamaldehyde/Cyclodextrin Complex
17. Study On The Structure And Digestibility Of High Amylose Corn Starch And Cross-linked Starch
18. Physicochemical Properties Of A Newly Cultivated High Amylose Corn Starch And Preparation Of Low Glycemic Index Biscuits
  <<First  <Prev  Next>  Last>>  Jump to