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Keyword [high amylose maize starch]
Result: 1 - 12 | Page: 1 of 1
1.
Research Of Processing Technology And Fermentation Characteristics Of Resistant Starch
2.
Effect Of Tea Polyphenol On The Digestion Of High Amylose Maize Starch And The Mechanism
3.
Preparation And Properties Of Modified High Amylose Maize Starch/Montmorillonite Composites
4.
Effect Of Molecular Properties Of Corn Starch On The Properties Of Collagen And Gelatin Films
5.
Study On Extraction, Properties And Application Of High Amylose Maize Starch
6.
Isolation Of Amylose From Corn And Preparation Of High-amylose Corn Starch Based Films
7.
Preparation Of Cold Water Soluble High Amylose Esterified Starch And Its Emulsion Properties
8.
In Vitro Fecal Fermentation Of High-amylose Maize Starch-lipid Complex And Its Regulation Mechanism On Gut Microbiota
9.
OSA-starch-fatty Acid Research On Preparation,Structure Characterization And Controlled Release Characteristics
10.
Effect Of Particle Size On Physicochemical Properties Of High Amylose Maize Starch And Construction Of Starch-based Composite Film
11.
Research On Dissolution Behavior Of High Amylose Maize Starch In Ionic Liquid And Preparation Of Inclusion Complex
12.
Synthesis Of Octenylsuccinic Acid High Amylose Maize Starch And Its Emulsification Characteristics Evaluation
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