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Keyword [high amylose maize starch]
Result: 1 - 8 | Page: 1 of 1
1.
Research Of Processing Technology And Fermentation Characteristics Of Resistant Starch
2.
Effect Of Tea Polyphenol On The Digestion Of High Amylose Maize Starch And The Mechanism
3.
Preparation And Properties Of Modified High Amylose Maize Starch/Montmorillonite Composites
4.
Effect Of Molecular Properties Of Corn Starch On The Properties Of Collagen And Gelatin Films
5.
Study On Extraction, Properties And Application Of High Amylose Maize Starch
6.
Isolation Of Amylose From Corn And Preparation Of High-amylose Corn Starch Based Films
7.
Preparation Of Cold Water Soluble High Amylose Esterified Starch And Its Emulsion Properties
8.
In Vitro Fecal Fermentation Of High-amylose Maize Starch-lipid Complex And Its Regulation Mechanism On Gut Microbiota
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