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Keyword [high methoxy pectin]
Result: 1 - 5 | Page: 1 of 1
1.
Study On The Kinetics Of Physicochemical Parameters Of Acidified Milk Drinks During Storage And Method Of Stability Prediction
2.
Effect Of Ultrasonic On NMR Transition Point Of Sucrose Concentration And Structure Of High Methoxy Pectin
3.
Combination Of Stabilizers And Stabilization Mechanism In Acidified Milk Drinks
4.
Concentration-Induced Gelation Of Ca
2+
-Containing Sodium Alginate And High Methoxy Pectin Systems And Its Application
5.
Preparation And Stability Of Hydrogel Particles Fabricated By Whey Protein Concentrate/Pectin Phase Separation And Oil-in-water Emulsion
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