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Keyword [high oxygen]
Result: 1 - 20 | Page: 1 of 2
1. Study On The Antioxidant Property And Storage Techniques Of Chinese Bayberry Fruit
2. Effects Of GA,1-MCP And CO2 Treatments On Postharvest Qualities And Physiology Of Flowering Chinese Cabbage
3. Effects Of High Oxygen Atmospheres On Quality Maintenance And Its Mechanisms In Strawberry Fruit
4. The Study On Integrated Freshness Preservation Of Agrocybe Aegerita
5. Effect Of High Oxygen On The Quality Of Fresh-cut Fruits And Vegetables
6. Modified Atmosphere Packaging Technology And Quality Evaluation Of Fresh-cut Fruits And Vegetables
7. Study Between The Ration Of Product/Air And Shelf Life In High Oxygen MAP Of Fresh Fruit And Vegetable
8. Development Of Hollow Fiber Ceramic Membrane With High Oxygen Flux
9. Storage Characteristics And Preservation Methods Of Passion Friut
10. Investigation Of Novel Inorganic Membrane Material With High Oxygen Permeation And Stability
11. Study On Preservation Of Fresh Prepared Meat In High Oxygen Modified Atmosphere Packaging And Chandes In The Bacterial Communities
12. The Effects Of Two Different Packing Methods On Eating And Safety Quality Of Pork
13. Study On The Storage Qualities And Preservation Technology Of Fresh-Cut Carrots
14. Study On Antimicrobial Preservation Of Fresh Prepared Meat In High Oxygen Modified Atmosphere Packaging
15. Study On The Oxygen Permeation Properties Of A CO2-tolerant Dual Phase Membrane
16. Research On The Changing Role Of Proteins Under High Oxygen Storage Of Agaricus Bisporus
17. Study On Technology Of Anti-browning And Preservation Of Fresh-cut Apple
18. Potential Mechanisms To Investigate Effects Of High Oxygen And Carbon Monoxide Modified Atmosphere Packaging On Meat Color Stability Of Chilled Beef Steaks
19. IrO2-Based Interlayers With High Oxygen Evolution Performance For Enhancing Electrochemical Stability Of DSA?
20. Proteomic Investigation On Sweet Potato And Bioavailability Of Concentrate Juice
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